New year, new menu

Some of you have already tasted the new menu of aEstivum restaurant, which chef Vesselin Kalev worked out in the last month of last year. He put into it his years-long experience in first-class Bulgarian restaurants, Michelin-starred restaurants and Relais & Châteaux estates, and flavoured it with the latest cooking techniques and culinary trends.

The menu is balanced and suitable for people with different food preferences. There are a variety of dishes for vegans, vegetarians, lovers of seafood, as well as all kinds of meat temptations. Last but not least – desserts are a real delight for all senses. And if you want to try the most of it, our special tasting menu is at your disposal.