Five-course wine magic during Tour de France

It is a great pleasure to present the menu for one of the most exquisite annual events at the Estate – the Tour de France. On March 8 – the Ladies Day, you will have the opportunity to treat yourself to a truly festive experience. We will offer you to taste five top French wines, selected by our sommelier Alexander Skorchev and paired with dishes by JRE chef Annette Teich, coming from Paris especially for the Tour de France. And here are the details:

Spring rolls
anchovies, rice popcorn, licorice
2014 Blanc de Blanc, Delamotte, France, Côte des Blancs

Cod
cabbage, katsuobushi, spring onion
2020 Chassagne-Montrachet
Frederic Leprince, France, Burgundy, Côte de Beaune

Cauliflower
red cabbage confit, black pudding, white chocolate, ginger
2021 Rose Garrus /Grenache&Rolle/, Château d’Еsclans, France, Côtes de Provence

Dry aged beef fillet
Pumpkin, black garlic, dried plum
2020 Gevrey-Chambertin Vieilles Vignes
Jaffelin, France, Burgundy, Côte de Beaune

Mango
coconut, cucumber
2018 Château Pape Clement Rouge/Bordeaux blend/
Château Pape Clement, France, Bordeaux, Pessac-Leognan