Farewell Summer, Let's Celebrate Autumn Party

On October 14 we’ll be hosting a special event to send off the summer and to tune in to the vibes of autumn – the best time for outdoor parties at the Estate. In the boho ambiance of Baraka, we invite partners, loyal customers and friends to enjoy a seafood barbecue, prepared by the team of chef Vesselin Kalev, and paired with Zornitza wines.

Boyan Minchev, a third-generation confectioner, will be in charge of the dessert and the entertainment of the attendees. He will present his author’s sweets and invite everyone to make sugar chickens and apples in caramel with him.